Chocolate Indulgence Cake is very popular and the tastiest among chocolate cakes. Chocolate Indulgence is also very popular in ๐ฆ๐ฒ๐ฐ๐ฟ๐ฒ๐ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ in Malaysia. ๐ฆ๐ถ๐ฏ๐น๐ถ๐ป๐ด๐ ๐๐ผ๐ผ๐ฑ ๐๐๐ป๐๐ฒ๐ฟ also make our own version for indulgence cake with different flavors like ๐ฌ๐ญ๐ซ๐๐ฐ๐๐๐ซ๐ซ๐ฒ, ๐ฒ๐๐ฆ and ๐๐จ๐๐๐๐ . This cake was very best seller for our daily sales during this pandemic. Please click the link down below for the procedure.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ,
4 (egg )
1 tbsp ( ovalette )
135 g ( white sugar )
180 g ( condensed milk )
1 tsp ( vanilla essence )
1 tsp ( baking powder )
1 tsp ( baking soda )
60 g ( cocoa powder )
220 g ( cake flour / all purpose flour )
135 g ( cooking oil )
150 g ( hot water )
STEAM for 1 hour
๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐ ๐ผ๐๐๐๐ฒ
170 g ( dark chocolate or dark compound coins )
350 g ( whipping cream )
๐๐ต๐ฒ๐ฒ๐๐ฒ ๐ ๐ผ๐๐๐๐ฒ
150 g ( cream cheese )
300 g ( whipping cream )
๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐๐ฎ๐ป๐ฎ๐ฐ๐ต๐ฒ
150 g ( dark chocolate or dark compound coins )
300 g ( whipping cream ) ๐ต๐ผ๐
hi, nak tanya, mcm mana nak buat filling coklat tu supaya tak jadi berketul? kena tunggu cokat sejuk ke? banyak kali dah buat guna resepi ni & memang sedap.cuma part filling coklat tu ja selalu gagal.
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