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Best Swiss Roll Recipe | Homemade Swiss Roll | Kek Swiss Roll Mudah Dan Lembut

𝗚𝗿𝗮𝗺 𝘁𝗼 𝗖𝘂𝗽𝘀 𝗖𝗼𝗻𝘃𝗲𝗿𝘀𝗶𝗼𝗻
https://youtu.be/pGWPT_BhpWU

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
5 egg yolk
A pinch of ( salt ) 1 g
70 g ( white sugar )
2 g ( baking powder )
80 g ( cake flour )

𝗦𝗼𝗳𝘁 𝗠𝗲𝗿𝗶𝗻𝗴𝘂𝗲
5 egg white
50 g ( white sugar )

PAN SIZE 36  cm length / 25 cm width

Temperature 170°c ( 20 - 25 minutes )
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